The Antigua Charcoal Barbecue features a stylish modern design that makes it a great focal point in any garden or patio. The black painted frame has angular tripod legs and silver steel handles and grill for a contemporary monochrome look.
Cooking over hot charcoal is made safer and easier with the swing-out grill. Simply loosen the locking nut at the back to allow the grill to be swung out from the coals and filled with food, to then be swivelled back into place over the heat. Tighten the locking nut back up to ensure the grill stays in place.
To each side of the grill is a steel handle for moving the barbecue into position or storing it away when not in use. Be sure that the barbecue is completely cool before moving it, as the handles may become hot when the barbecue is in use.
On one side is an angled wooden shelf that is perfect for keeping plates and condiments on, or for using for preparation during cooking. Next to one of the handles is a set of steel hooks for hanging utensils or accessories on, providing an ideal place to keep tongs or protective gloves during cooking.
The three-legged tripod design with wide feet to the bottom gives the Antigua barbecue strength and stability. In the centre of these legs is a drawer-like compartment that can be removed after the barbecue has cooled - it will contain ash collected through the grate in the bowl of the barbecue, and makes cleaning up quick and easy.